Guava (scientific name: Psidium guajava) is a nutritious fruit. It is resistant to vitamin C, carotenoids, folate, potassium, leaf juice, cancer and is used in diseases like infection, inflammation, pain, fever, diabetes, diarrhea etc.
Types: - Guava cultivated in India, L-49, Allahabad Safeda, Dudhe Khwaja, Gole Khwaja, Kabli, Baruipur, Chittidar, Harija, Sardar etc. Information and methods related to guava cultivation: - Flood-free high and medium high lands should be selected for guava cultivation. Guava seedlings or cuttings are planted at a distance of 4-5 m x 4-5 m. Females of size 60 x 60 x 60 cm should be made.
.jpg)
